P-Five Punch
A pisco, rum, and gin punch for a group with orgeat, sugar, grapefruit and lemon juices, and Becherovka. It is tart, sweet, and moderately strong at about 18% ABV.
10
In a pitcher, muddle the sugar cubes with the orgeat until the sugar is fully broken up. Add the remaining ingredients and fill the pitcher three-quarters full with ice cubes. Roll the drink into another pitcher and repeat until the drink is very cold and the sugar is completely dissolved. Strain into a punch bowl over 1 large block of ice. Garnish with the lemon wheels and serve with a ladle and punch glasses.
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容量691 ml
Strength18% 酒精度
Alcohol121 ml (96 g)303 毫升伏特加（40%）10 杯（每杯 30 毫升）
Sugar101 g (14.7%)25.5 顆方糖
Acidity0.82%
Sweet vs sourSweet
Tyson Buhler (2013)
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P-Five Punch