Banana Cognac
A Cognac and cachaça sour with lemon and orange juices, banana syrup, orgeat, and Angostura bitters. It is tart, sweet, and light at about 11% ABV.
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Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Garnish with the dried banana chip and serve with a straw.
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容量176 ml
Strength11% 酒精度
Alcohol20 ml (16 g)50 毫升伏特加（40%）1.5 杯（每杯 30 毫升）
Sugar20 g (11.2%)5 顆方糖
Acidity0.83%
Sweet vs sourSweet
Tyson Buhler (2013)
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Banana Cognac