Billingsley Punch
A gin punch for a group with Aperol, grapefruit and lemon juices, sugar, Peychaud's bitters, and club soda. It is lightly tart, sweet, and moderately strong at about 12% ABV.
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In a pitcher, muddle the sugar cubes with 4 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 4 ounces of club soda. Garnish with the grapefruit crescents and serve with a ladle and punch glasses.
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容量733 ml
Strength12% 酒精度
Alcohol92 ml (72 g)229 毫升伏特加（40%）7.5 杯（每杯 30 毫升）
Sugar69 g (9.4%)17 顆方糖
Acidity0.69%
Sweet vs sourSweet
Alex Day (2009)
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Billingsley Punch