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Queen's Park Swizzle

A rum swizzle with muddled mint, simple syrup, sugar, and lime juice, topped with Peychaud's and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Mint LeafSimple SyrupSugar CubeLime JuiceAngostura BittersMint Sprig
Steps
2
21.3g.75 盎司
4
56.7g2 盎司
5
28.3g1 盎司
7
4.0g4 dashes
9
Pilsner
玻璃
In a shaker, gently muddle the mint with the simple syrup and sugar cube. Add the rum and lime juice and whip (shake with a few pieces of crushed ice just until the ingredients are incorporated). Dump into a pilsner glass filled with crushed ice. Swizzle until cold, then top with the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.
Total liquid~114 g
容量194 ml
Strength15% 酒精度
Alcohol28 ml (22 g)71 毫升伏特加(40%)2.5 杯(每杯 30 毫升)
Sugar18 g (9.4%)4.5 顆方糖
Acidity0.91%
Sweet vs sourBalanced

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