Maggie Smith
A pisco and white rum sour with orange liqueur, lime juice, orgeat, and honey syrup. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
8
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wheel.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量197 ml
Strength16% 酒精度
Alcohol31 ml (24 g)76 毫升伏特加（40%）2.5 杯（每杯 30 毫升）
Sugar13 g (6.4%)3 顆方糖
Acidity0.68%
Sweet vs sourBalanced
Joaquín Simó (2009)
Similar cocktails
Rum Julep
A rum julep with overproof and aged rums, falernum, allspice-cinnamon syrup, orange and lime juices, and honey syrup. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Overproof and Jamaican rums with falernum, Donn's spices and orange juice instead of pisco and orgeat make it richer and spicier, sweeter.
- Same: Rum, lime and honey syrup.
- Different: Three rums with falernum, Donn's spices and orange juice instead of pisco, orange liqueur and orgeat; short shaken into a julep cup over crushed ice.
Honeysuckle
A white rum sour with lime juice and honey syrup. It is tart, sweet, and moderately strong at about 14% ABV.
White rum with honey syrup alone, no pisco, orange liqueur or orgeat, makes it sweeter and simpler, honey-floral rather than orange-almond.
- Same: Rum, lime and honey syrup, shaken into a coupe.
- Different: 2 oz white rum and .75 oz honey instead of pisco, orange liqueur and orgeat; lime wedge.
D.W.B.
A rhum agricole daiquiri with Batavia arrack, lime juice, and cane syrup. It is lightly tart, off-dry, and moderately strong at about 17% ABV.
Rhum agricole and arrack instead of pisco, white rum and orgeat make it boozier and grassy-funky, drier and less nutty.
- Same: Lime, shaken into a coupe.
- Different: Rhum agricole and arrack with cane syrup instead of pisco, white rum, orange liqueur, orgeat and honey; lime wedge.
Mosquito Coast
A rum daiquiri with allspice dram, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Scarlet Ibis rum with allspice dram instead of pisco, orange liqueur and orgeat makes it richer and clove-spiced, less orange-almond.
- Same: Rum and lime, shaken into a coupe.
- Different: 2 oz Scarlet Ibis with allspice dram and simple syrup instead of pisco, orange liqueur, orgeat and honey; lime wedge.
Enchanted Orchard
A pisco and Calvados sour with Bénédictine, pineapple and lemon juices, and honey syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Pisco with calvados, Bénédictine and pineapple instead of rum and orange liqueur make it sweeter and apple-honeyed, less tart.
- Same: Acholado pisco and honey syrup, shaken.
- Different: 1.5 oz pisco with Calvados, Bénédictine, pineapple and lemon instead of rum, orange liqueur, lime and orgeat; over a large cube with cinnamon.
Jillian's Daiquiri
A daiquiri built on a blend of three rums (dry white, aged Demerara, and Banks white) with lime juice and cane sugar syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
A three-rum blend with more lime and cane syrup instead of pisco, orange liqueur and orgeat makes it tarter and cleaner.
- Same: Banks white rum and .75 oz lime juice, shaken into a coupe.
- Different: Flor de Caña and El Dorado 3-year rums instead of pisco; .5 oz Banks instead of 1 oz; no orange liqueur, orgeat or honey; 1 oz lime; .5 oz cane syrup; a lime wedge instead of a wheel.
Maggie Smith