Tommy and the Ron-Dels
A tequila, mezcal, and rum sour with Galliano, absinthe, lime juice, agave nectar, and tiki bitters. It is tart, medium-sweet, and moderately strong at about 15% ABV.
10
Shake all the ingredients with ice, then strain into an old-fashioned glass over 1 large ice cube. Garnish with the lime wheel.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量214 ml
Strength15% 酒精度
Alcohol32 ml (26 g)81 毫升伏特加（40%）2.5 杯（每杯 30 毫升）
Sugar19 g (8.7%)4.5 顆方糖
Acidity0.83%
Sweet vs sourBalanced
Brad Farran (2012)
Similar cocktails
Take Two
A rum sour with aged Puerto Rican rum, Bergerac Mix, a dash of absinthe, lime juice, and cane sugar syrup. It is tart, medium-sweet, and light at about 12% ABV.
Bergerac mix instead of tequila, mezcal and Galliano makes it lighter and bittersweet, without smoke or vanilla-anise.
- Same: Ron del Barrilito, absinthe and lime juice, shaken.
- Different: 1 oz Bergerac Mix instead of tequila, mezcal and Galliano; .75 oz lime; .5 oz cane syrup instead of agave and tiki bitters; a coupe with a lime wedge instead of rocks over a large cube.
Cobra's Fang
A tiki rum drink with overproof rum, peach liqueur, absinthe, lime and orange juices, passion fruit, cinnamon, and ginger syrups, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Jamaican and overproof rums with passion fruit, peach, cinnamon and ginger instead of tequila, mezcal and Galliano make it fruitier and tiki-spiced, not smoky.
- Same: Rum, absinthe and lime juice, shaken.
- Different: Appleton and 151 rums instead of tequila, mezcal and Barrilito; peach liqueur, orange, passion fruit, cinnamon and ginger instead of Galliano and agave; tiki mug over crushed ice.
Benjamin Barker Daiquiri
A dark rum daiquiri with Campari, absinthe, lime juice, and demerara syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Black rum with Campari and demerara instead of tequila, mezcal and Galliano makes it sweeter and bitter-molasses, not smoky.
- Same: Rum, absinthe and .75 oz lime, shaken.
- Different: 2 oz Gosling's instead of tequila, mezcal and Barrilito; Campari and demerara instead of Galliano and agave; coupe.
Port au Prince
A tiki rum drink with three rums, falernum, lime and pineapple juices, grenadine, ginger syrup, and tiki bitters. It is lightly tart, medium-sweet, and moderately strong at about 14% ABV.
A blend of rums with falernum, pineapple, grenadine and ginger instead of tequila, mezcal and Galliano makes it fruitier and spiced, not smoky.
- Same: Rum, lime juice and tiki bitters.
- Different: Three rums instead of tequila, mezcal and Barrilito; falernum, pineapple, grenadine and ginger instead of Galliano, absinthe and agave; pilsner over crushed ice.
The Green Mile
A white rum sour with Green Chartreuse, absinthe, lime juice, simple syrup, and Thai basil. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
White rum with Green Chartreuse and Thai basil instead of tequila, mezcal and Galliano makes it herbal and less sweet, without smoke.
- Same: Rum, absinthe and lime, shaken.
- Different: 2 oz white rum instead of tequila, mezcal and Barrilito; green Chartreuse and Thai basil instead of Galliano; simple syrup; coupe.
Oaxaca Old-Fashioned
A reposado tequila and mezcal old-fashioned with agave nectar, Angostura bitters, and an orange twist. It is off-dry and strong at about 26% ABV.
Reposado and mezcal stirred with Angostura, without rum, lime or Galliano, make it much boozier and drier, a smoky spirit-forward drink.
- Same: Reposado tequila, mezcal and agave nectar.
- Different: 1.5 oz tequila and .5 oz mezcal, no rum; Angostura instead of Galliano, absinthe and lime; stirred into a coupe with an orange twist.
Tommy and the Ron-Dels