Port au Prince
A tiki rum drink with three rums, falernum, lime and pineapple juices, grenadine, ginger syrup, and tiki bitters. It is lightly tart, medium-sweet, and moderately strong at about 14% ABV.
12
Short shake all the ingredients with 3 ice cubes, then strain into a pilsner glass filled with crushed ice. Garnish with the pineapple and cherry flag.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量236 ml
Strength14% 酒精度
Alcohol33 ml (26 g)82 毫升伏特加（40%）2.5 杯（每杯 30 毫升）
Sugar17 g (7.3%)4.5 顆方糖
Acidity0.66%
Sweet vs sourBalanced
Similar cocktails
Coffey Park Swizzle
A rum and amontillado sherry swizzle with falernum, lime juice, ginger syrup, and Angostura bitters. It is tart, sweet, and light at about 11% ABV.
Amontillado instead of the other rums, pineapple and grenadine makes it sweeter and nuttier, with less tropical fruit.
- Same: Barbancourt 3-Star, falernum, .75 oz lime and ginger syrup over crushed ice.
- Different: Amontillado instead of El Dorado and Lemon Hart rums; no pineapple or grenadine; Angostura; whipped and swizzled with mint.
Cider House Rules
A rum sour with falernum, lime juice, honey syrup, and tiki bitters, topped with hard pear cider. It is tart, medium-sweet, and fairly strong at about 18% ABV.
White and Jamaican rums with honey and pear cider instead of pineapple and grenadine make it boozier and tarter, with crisp pear.
- Same: Rums with falernum, lime and tiki bitters.
- Different: White rum and Appleton; honey instead of pineapple, grenadine and ginger; stirred and topped with pear cider in a flute.
Rum Julep
A rum julep with overproof and aged rums, falernum, allspice-cinnamon syrup, orange and lime juices, and honey syrup. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Overproof rums with Donn's spices, orange and honey instead of pineapple and grenadine make it boozier and spicier.
- Same: Lemon Hart rums with falernum and lime, short-shaken over crushed ice.
- Different: Donn's Spices, orange juice and honey instead of pineapple, grenadine and ginger; julep tin with mint.
Company Buck
A dark rum buck with pineapple and lime juices, ginger syrup, and Angostura bitters, topped with club soda. It is tart, medium-sweet, and moderately strong at about 12% ABV.
Black rum with ginger and soda instead of falernum and grenadine make it lighter, fizzier and drier.
- Same: Rum, pineapple, lime and ginger syrup.
- Different: 2 oz Black Seal rum; no falernum or grenadine; Angostura; shaken into a highball, topped with soda, lime wheel.
Autumn Daiquiri
An amber rum daiquiri with lime and pineapple juices, demerara and cinnamon syrups, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Amber rum with cinnamon and demerara instead of falernum and grenadine makes it simpler, spiced rather than fruity.
- Same: Rum, lime and pineapple juice, shaken.
- Different: 2 oz amber rum alone; demerara and cinnamon syrups instead of falernum, grenadine and ginger; Angostura; served up in a coupe, no garnish.
Zombie Punch
A tiki rum drink with three rums including overproof, a house zombie mix, allspice-cinnamon syrup, lime juice, and Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 18% ABV.
Zombie mix and Donn's spices instead of falernum, pineapple and grenadine make it boozier and drier, with cinnamon-grapefruit.
- Same: Several rums including Lemon Hart overproof, lime juice, over crushed ice.
- Different: Appleton and Barrilito; Zombie Mix, Donn's Spices and Angostura instead of falernum, pineapple, grenadine and ginger; tiki mug with mint.
Port au Prince