Take Two
A rum sour with aged Puerto Rican rum, Bergerac Mix, a dash of absinthe, lime juice, and cane sugar syrup. It is tart, medium-sweet, and light at about 12% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.
Total liquid~93 g
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容量154 ml
Strength12% 酒精度
Alcohol18 ml (14 g)46 毫升伏特加（40%）1.5 杯（每杯 30 毫升）
Sugar15 g (9.6%)3.5 顆方糖
Acidity0.93%
Sweet vs sourBalanced
Tyson Buhler (2013)
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