Pendennis Club Cocktail
A gin sour with a house apricot mix, lime juice, and Peychaud's bitters. It is tart, off-dry, and moderately strong at about 14% ABV.
6

Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.
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容量184 ml
Strength14% 酒精度
Alcohol27 ml (21 g)67 毫升伏特加(40%)2 杯(每杯 30 毫升)
Sugar11 g (5.9%)2.5 顆方糖
Acidity0.72%
Sweet vs sourBalanced
Similar cocktails

Hyde Park Swizzle
A gin swizzle with muddled mint, lime juice, simple syrup, and Angostura and Peychaud's bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Mint, simple syrup and Angostura instead of Pendennis mix make it cooler and slightly sweeter, with mint replacing apricot fruit.
- Same: 2 oz Plymouth gin, .75 oz lime and Peychaud's.
- Different: Muddled mint and simple syrup instead of Pendennis Mix; Angostura; swizzled over crushed ice in a pilsner glass with mint.

Light and Day
A stirred gin cocktail with Yellow Chartreuse, maraschino liqueur, a little orange juice, and Peychaud's bitters. It is sweet and strong at about 26% ABV.
Yellow Chartreuse, maraschino and orange juice instead of Pendennis mix and lime make it much boozier and herbal, with cherry and less tartness.
- Same: 2 oz Plymouth gin and Peychaud's into a coupe.
- Different: Yellow Chartreuse, maraschino and orange juice instead of Pendennis Mix and lime; stirred; no garnish.

Alembic
A Sazerac-style genever drink with demerara syrup, Peychaud's bitters, and an absinthe rinse. It is sweet and strong at about 29% ABV.
Genever with demerara and an absinthe rinse instead of gin, Pendennis mix and lime make it much boozier and maltier, with anise.
- Same: Peychaud's bitters.
- Different: 2 oz Genevieve instead of Plymouth; demerara instead of Pendennis Mix and lime; stirred over a large cube in an absinthe-rinsed rocks glass, lemon twist.

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A gin sour with muddled mint, lime juice, cane syrup, and Angostura bitters. It is tart, dry, and moderately strong at about 17% ABV.
Mint and Angostura instead of Pendennis mix make it cooler and herbal, with mint in place of apricot.
- Same: 2 oz gin and .75 oz lime, shaken into a coupe.
- Different: Beefeater; muddled mint and cane syrup instead of Pendennis Mix; Angostura instead of Peychaud's; mint leaf garnish.

Doc Daneeka Royale
A gin sour with lemon juice, maple syrup, and hopped grapefruit bitters, topped with dry Champagne. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Lemon, maple and Champagne instead of lime and Pendennis mix make it sweeter and fizzier, with grapefruit-hop notes.
- Same: 2 oz Plymouth gin, shaken.
- Different: Lemon juice and maple syrup instead of Pendennis Mix and lime; hopped grapefruit bitters; topped with champagne, grapefruit coin discarded.

Frisco Club
A gin sour with blood orange liqueur, Fernet-Branca, grapefruit and lime juices, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Blood orange liqueur, Fernet and grapefruit instead of Pendennis mix make it sweeter and more bitter-minty, with blood orange replacing apricot.
- Same: 2 oz Plymouth gin and lime juice, shaken into a coupe.
- Different: Blood orange liqueur, Fernet, grapefruit and simple syrup instead of Pendennis Mix and Peychaud's; .25 oz lime; grapefruit twist discarded.

Pendennis Club Cocktail















