Doc Daneeka Royale
A gin sour with lemon juice, maple syrup, and hopped grapefruit bitters, topped with dry Champagne. It is lightly tart, sweet, and moderately strong at about 15% ABV.
7
Shake all the ingredients (except the champagne and grapefruit coin) with ice, then double strain into a coupe. Top with champagne. Squeeze the grapefruit coin over the drink and discard. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量162 ml
Strength15% 酒精度
Alcohol25 ml (20 g)62 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar12 g (7.6%)3 顆方糖
Acidity0.56%
Sweet vs sourSweet
Alex Day (2008)
Similar cocktails
French 75
A gin sour with lemon juice and cane syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 13% ABV.
Cane syrup and more lemon instead of maple syrup and hopped grapefruit bitters make it tarter and sweeter, clean lemon rather than woody maple and grapefruit.
- Same: Plymouth gin and lemon juice, shaken, double strained, topped with champagne.
- Different: 1.5 oz gin and .75 oz lemon; cane syrup instead of maple syrup; no grapefruit bitters; flute with a lemon twist.
Bitter French
A gin sour with Campari, lemon juice, and simple syrup, topped with dry Champagne. It is tart, sweet, and moderately strong at about 13% ABV.
Campari and simple syrup instead of maple and hopped grapefruit bitters make it lighter and sweeter, with a bitter-orange edge.
- Same: Plymouth gin, .5 oz lemon and champagne, with a discarded grapefruit twist.
- Different: 1 oz gin; Campari and simple syrup instead of maple and hopped grapefruit bitters; served in a flute.
Dick and Jane
A gin sour with elderflower liqueur, lemon juice, hibiscus syrup, and Peychaud's bitters, topped with dry Champagne. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Elderflower liqueur, hibiscus and Peychaud's instead of maple syrup make it sweeter and more floral, with tart berry-hibiscus notes.
- Same: Gin, .5 oz lemon juice and champagne.
- Different: 1.5 oz Tanqueray No. Ten; St-Germain, hibiscus syrup and Peychaud's instead of maple and grapefruit bitters; flute with a lemon twist.
Mig Royale
A gin sour with Cointreau, maraschino liqueur, and lemon juice, topped with champagne. It is lightly tart, off-dry, and moderately strong at about 17% ABV.
Cointreau and maraschino instead of maple syrup and grapefruit bitters make it slightly stronger, orange- and cherry-flavoured rather than woody maple.
- Same: Plymouth gin, .5 oz lemon juice and a champagne top in a coupe.
- Different: 1 oz gin instead of 2 oz; .75 oz Cointreau and .5 oz maraschino instead of maple syrup and grapefruit bitters; single-strained, with no grapefruit coin.
North by Northwest
A gin sour with absinthe, lemon juice, and simple syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Absinthe and simple syrup instead of maple syrup make it tarter and sweeter, with an anise-herbal edge instead of maple and grapefruit.
- Same: Gin, lemon juice and champagne.
- Different: 1.5 oz Aviation gin; absinthe and .75 oz simple syrup instead of maple and grapefruit bitters; .75 oz lemon; flute, no garnish.
Radio Days
A gin sour with muddled orange, Salers gentian aperitif, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 12% ABV.
Gentian aperitif, honey, muddled orange and more lemon instead of maple make it lighter and tarter, earthy-bitter and orangey.
- Same: Gin, lemon juice and champagne in a coupe.
- Different: 1 oz Tanqueray; Salers and honey syrup instead of maple; muddled orange and Angostura instead of grapefruit bitters; orange crescent.
Doc Daneeka Royale