Hyde Park Swizzle
A gin swizzle with muddled mint, lime juice, simple syrup, and Angostura and Peychaud's bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Steps
8
In a shaker, gently muddle the mint. Add the remaining ingredients (except the bitters) and dry shake, then dump into a pilsner glass. Fill the glass with crushed ice and swizzle until cold. Add the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.
Total liquid~103 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量184 ml
Strength14% 酒精度
Alcohol26 ml (20 g)65 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar14 g (7.6%)3.5 顆方糖
Acidity0.72%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
South Side
A gin sour with muddled mint, lime juice, cane syrup, and Angostura bitters. It is tart, dry, and moderately strong at about 17% ABV.
- Same: Gin with muddled mint, lime juice and Angostura.
- Different: Shaken and served up in a coupe instead of swizzled over crushed ice; Beefeater instead of Plymouth; cane syrup; no Peychaud's; a mint leaf garnish.
Mojito
A rum sour built on muddled mint and simple syrup with lime juice and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: Muddled mint, lime juice and simple syrup over crushed ice with a mint garnish.
- Different: Rum instead of gin; 1 oz lime; only 2 drops Angostura and no Peychaud's; whipped and served in a double rocks glass.
Fitzgerald
A gin sour with lemon juice, simple syrup, and Angostura bitters, served on the rocks. It is lightly tart, sweet, and moderately strong at about 14% ABV.
- Same: 2 oz gin with Angostura bitters.
- Different: Lemon juice instead of lime; 1 oz simple syrup; no mint or Peychaud's; shaken into a double rocks glass with a lemon wedge.
Pendennis Club Cocktail
A gin sour with a house apricot mix, lime juice, and Peychaud's bitters. It is tart, off-dry, and moderately strong at about 14% ABV.
- Same: Plymouth gin with lime juice and Peychaud's.
- Different: Pendennis mix instead of simple syrup and mint; no Angostura; shaken and served up in a coupe with a lime wedge.
Black Market Sling
A gin sling with cinnamon-orange tea-infused sweet vermouth, lemon juice, simple syrup, and Angostura bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 14% ABV.
- Same: Plymouth gin with simple syrup and Angostura.
- Different: Tea-infused sweet vermouth and lemon instead of lime and mint; shaken, topped with club soda in a highball with brandied cherries.
Queen's Park Swizzle
A rum swizzle with muddled mint, simple syrup, sugar, and lime juice, topped with Peychaud's and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 15% ABV.
- Same: Muddled mint, lime, simple syrup and both bitters swizzled in a pilsner over crushed ice.
- Different: Rum instead of gin; adds a sugar cube; 1 oz lime; four dashes each of Peychaud's and Angostura.
Hyde Park Swizzle