Monongahela Mule
A rye whiskey mule with raspberries, muddled mint, lemon juice, and ginger syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
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In a shaker, gently muddle the raspberries and mint. Add the remaining ingredients and shake with ice. Double strain into a highball glass filled with ice cubes. Garnish with the mint sprig and serve with a straw.
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容量166 ml
Strength14% 酒精度
Alcohol24 ml (19 g)59 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar13 g (7.9%)3.5 顆方糖
Acidity0.81%
Sweet vs sourBalanced
Phil Ward (2007)
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Monongahela Mule