The Bittenbender
A bourbon sour with raspberries, muddled citrus peels, cacao nib-infused Campari, lemon juice, and ginger syrup, topped with Champagne. It is lightly tart, sweet, and moderately strong at about 14% ABV.
10
In a shaker, muddle the raspberries with the lemon and orange twists. Add the remaining ingredients (except the champagne) and shake with ice. Strain into a snifter over 1 large ice cube and top with the champagne. Garnish with the lemon wheel.
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容量249 ml
Strength14% 酒精度
Alcohol36 ml (28 g)89 毫升伏特加（40%）3 杯（每杯 30 毫升）
Sugar25 g (10.0%)6.5 顆方糖
Acidity0.63%
Sweet vs sourSweet
Jillian Vose (2013)
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The Bittenbender