Double Fill-Up
A rye whiskey sour with lemon juice, simple syrup, pomegranate molasses, and mint. It is tart, medium-sweet, and moderately strong at about 15% ABV.
7
Shake all the ingredients with ice, then double strain into a coupe. Garnish with the mint leaf.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量195 ml
Strength15% 酒精度
Alcohol30 ml (23 g)74 毫升伏特加（40%）2.5 杯（每杯 30 毫升）
Sugar17 g (8.9%)4.5 顆方糖
Acidity0.79%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Ward 8
A rye whiskey sour with lemon and orange juices, simple syrup, and pomegranate molasses. It is lightly tart, medium-sweet, and moderately strong at about 13% ABV.
Orange juice in place of some lemon and less syrup, without mint, make it lighter and less sweet, softly orangey rather than minty.
- Same: 2 oz rye, lemon, simple syrup and pomegranate molasses, shaken into a coupe.
- Different: Old Overholt instead of Rittenhouse; .5 oz lemon plus orange juice; .5 oz simple syrup; no mint; no garnish.
Arrackuiri
A Batavia arrack daiquiri with lime juice, simple syrup, pomegranate molasses, and mint. It is tart, medium-sweet, and moderately strong at about 15% ABV.
Batavia arrack and lime instead of rye and lemon give it a funky, smoky-spicy edge in place of rye's grain spice.
- Same: Simple syrup, pomegranate molasses and mint, double strained into a coupe with a mint leaf.
- Different: Batavia arrack instead of rye; lime instead of lemon; 6–8 mint leaves; short-shaken.
Monongahela Mule
A rye whiskey mule with raspberries, muddled mint, lemon juice, and ginger syrup. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Muddled raspberries and ginger syrup instead of simple syrup and pomegranate molasses make it berry-fruity and gingery, less sweet.
- Same: 2 oz rye, .75 oz lemon and mint.
- Different: Old Overholt; muddled raspberries and ginger syrup instead of simple syrup and pomegranate molasses; served in an iced highball with a mint sprig.
Whiskey Sour
A bourbon sour with lemon juice, simple syrup, and egg white, finished with Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 12% ABV.
Bourbon with egg white instead of rye, mint and pomegranate makes it softer and silkier, vanilla-oaky without mint or pomegranate tang.
- Same: 2 oz whiskey, .75 oz lemon and .75 oz simple syrup.
- Different: Bourbon instead of rye; egg white instead of pomegranate molasses and mint; dry shaken over a large cube with Angostura, orange and cherry.
Short Rib
A jalapeño-infused tequila sour with lime juice, simple syrup, and pomegranate molasses. It is tart, sweet, and moderately strong at about 13% ABV.
Jalapeño tequila with lime and extra syrup instead of rye and lemon make it sweeter and hotter, agave-green with chili heat.
- Same: Simple syrup and pomegranate molasses, shaken into a coupe.
- Different: Jalapeño-infused blanco tequila instead of rye; lime instead of lemon; 1 oz simple syrup; no mint; no garnish.
Mrs. Doyle
An Irish whiskey sour with Swedish punsch, lemon juice, and simple syrup. It is tart, off-dry, and moderately strong at about 14% ABV.
Irish whiskey with Swedish punsch instead of rye, mint and pomegranate molasses makes it smoother and less sweet, with a hint of arrack spice instead of mint.
- Same: 2 oz whiskey and .75 oz lemon, shaken into a coupe.
- Different: Irish whiskey instead of rye; Swedish punsch and .5 oz simple syrup instead of pomegranate molasses and mint; no garnish.
Double Fill-Up