Whiskey Sour
A bourbon sour with lemon juice, simple syrup, and egg white, finished with Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 12% ABV.
8
Dry shake all the ingredients, then shake again with ice. Double strain into a double rocks glass over 1 large ice cube. Add a dash of bitters on top and garnish with the orange and cherry flag.
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容量215 ml
Strength12% 酒精度
Alcohol27 ml (21 g)66 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar14 g (6.7%)3.5 顆方糖
Acidity0.62%
Sweet vs sourBalanced
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Whiskey Sour