Pit Stop Flip
An apple brandy flip with Madeira, maple syrup, egg yolk, and heavy cream, topped with nutmeg. It is sweet and moderately strong at about 14% ABV.
8
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with a few grates of nutmeg and rest the apple slice on the edge of the coupe.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量181 ml
Strength14% 酒精度
Alcohol25 ml (20 g)62 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar13 g (7.3%)3.5 顆方糖
Acidity0.06%
甜度Sweet
Alex Day (2008)
Similar cocktails
Jelly Roll Morton
A Cognac flip with currant-infused rye, ruby port, simple syrup, egg yolk, heavy cream, and Angostura bitters. It is sweet and moderately strong at about 13% ABV.
Cognac, currant rye and ruby port instead of apple brandy and Madeira make it drier and more dried-fruit, with Angostura spice.
- Same: Egg yolk and .5 oz heavy cream, dry-shaken into a coupe.
- Different: Cognac and currant-infused rye instead of apple brandy; ruby port instead of Madeira; simple syrup and Angostura instead of maple; no garnish.
Morning Buzz
A Cognac and rum flip with amontillado sherry, orgeat, honey syrup, cereal-infused cream, and egg yolk. It is sweet and moderately strong at about 12% ABV.
Cognac, aged rum, amontillado and Cheerio cream instead of apple brandy and Madeira make it lighter and nuttier, with honey and almond.
- Same: An egg yolk flip with fortified wine and cream.
- Different: Cognac and Zacapa rum instead of apple brandy; amontillado instead of Madeira; orgeat, honey and cereal-infused cream; fizz glass, no garnish.
Smoked Julep
A julep of Islay Scotch and apple brandy sweetened with maple syrup. It is sweet and strong at about 28% ABV.
Laphroaig with apple brandy and maple, no egg or cream, makes it far boozier and smoky, a julep rather than a flip.
- Same: Laird's apple brandy and maple syrup.
- Different: 1 oz apple brandy with Laphroaig; no Madeira, egg or cream; julep over crushed ice with apple fan and mint.
Mudslide Flip
A flip made with Irish whiskey, coffee-infused sweet vermouth, demerara syrup, egg yolk, heavy cream, and Angostura bitters, garnished with dark chocolate. It is sweet and moderately strong at about 12% ABV.
Irish whiskey and coffee vermouth instead of apple brandy and Madeira make it coffee-forward, with no apple or maple.
- Same: Egg yolk and .5 oz heavy cream in a flip.
- Different: Irish whiskey instead of apple brandy; coffee-infused vermouth and demerara instead of Madeira and maple; short-shaken over crushed ice with grated chocolate.
Le Gigot Flip
A rum flip with Cherry Heering, demerara syrup, egg yolk, heavy cream, and mole bitters. It is sweet and moderately strong at about 14% ABV.
Rum, Cherry Heering and mole bitters instead of apple brandy, Madeira and maple make it cherry-chocolate, less apple.
- Same: Egg yolk and .5 oz heavy cream, dry-shaken into a coupe.
- Different: 2 oz rum instead of apple brandy; Cherry Heering and demerara instead of Madeira and maple; mole bitters; brandied cherry.
Sunset at Gowanus
A rum daiquiri with apple brandy, Yellow Chartreuse, lime juice, and maple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Rum, yellow Chartreuse and lime instead of Madeira and egg make it much lighter and tarter, herbal rather than creamy.
- Same: Laird's apple brandy and maple syrup, shaken into a coupe.
- Different: Rum-led with .25 oz apple brandy; yellow Chartreuse and lime instead of Madeira, egg and cream; no garnish.
Pit Stop Flip