Morning Buzz
A Cognac and rum flip with amontillado sherry, orgeat, honey syrup, cereal-infused cream, and egg yolk. It is sweet and moderately strong at about 12% ABV.
8
Dry shake all the ingredients, then shake with ice. Double strain into a fancy fizz glass. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量194 ml
Strength12% 酒精度
Alcohol23 ml (18 g)59 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar13 g (6.5%)3 顆方糖
Acidity0.04%
甜度Sweet
Jillian Vose (2012)
Similar cocktails
Pit Stop Flip
An apple brandy flip with Madeira, maple syrup, egg yolk, and heavy cream, topped with nutmeg. It is sweet and moderately strong at about 14% ABV.
Apple brandy, Madeira and maple instead of cognac, rum and cereal cream make it apple-maple and slightly sweeter.
- Same: Egg yolk, dry shaken.
- Different: Apple brandy, Madeira, maple and heavy cream instead of Cognac, rum, sherry, orgeat and cereal cream; coupe with nutmeg and apple slice.
Jelly Roll Morton
A Cognac flip with currant-infused rye, ruby port, simple syrup, egg yolk, heavy cream, and Angostura bitters. It is sweet and moderately strong at about 13% ABV.
Cognac, currant rye and ruby port instead of rum and sherry make it red-fruity and drier, less nutty-honeyed.
- Same: Cognac and egg yolk, dry shaken.
- Different: 1.5 oz Cognac with currant rye, ruby port, simple syrup, cream and Angostura instead of rum, sherry, orgeat and cereal cream; coupe.
Saturday Morning Flip
A two-rum flip with ruby port, espresso-infused demerara syrup, egg yolk, and Angostura bitters. It is off-dry and moderately strong at about 15% ABV.
Two rums with ruby port and espresso syrup and no cream make it boozier and much drier, roasty and fruity.
- Same: Rum and egg yolk, dry shaken.
- Different: Appleton and black rums with ruby port, espresso demerara and Angostura instead of Cognac, sherry, orgeat and cream; coupe.
Le Gigot Flip
A rum flip with Cherry Heering, demerara syrup, egg yolk, heavy cream, and mole bitters. It is sweet and moderately strong at about 14% ABV.
Aged rum with Cherry Heering and mole bitters instead of cognac and sherry make it boozier and cherry-chocolate.
- Same: Rum, egg yolk and cream, dry shaken.
- Different: 2 oz rum with Cherry Heering, demerara and mole bitters instead of Cognac, sherry, orgeat and honey; coupe with a cherry.
Legend
A stirred Cognac and rum cocktail with amontillado sherry, Amaro Nonino, demerara syrup, and aromatic and Angostura bitters. It is sweet and fairly strong at about 23% ABV.
Cognac, rum, amontillado and Nonino without egg or cream make it much boozier and bittersweet, stirred.
- Same: Cognac, rum and amontillado.
- Different: Amaro Nonino, demerara and two bitters instead of orgeat, honey, cream and egg; stirred into a coupe.
Moon Cocktail
A stirred gin cocktail with amontillado sherry, peach liqueur, honey syrup, and a lemon twist. It is sweet and fairly strong at about 22% ABV.
Gin, amontillado, peach and honey make it much boozier and drier, nutty-stone fruit without creamy richness.
- Same: Amontillado sherry and honey syrup.
- Different: 2 oz gin with peach liqueur instead of Cognac, rum, orgeat, cream and egg; stirred; twist discarded.
Morning Buzz