Nuts and Sherry Punch
An East India sherry punch for a group with pecan-infused bourbon, allspice dram, lime and pineapple juices, sugar, mole bitters, and club soda. It is lightly tart, sweet, and light at about 11% ABV.
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In a pitcher, muddle the sugar cubes with 2 ounces of the club soda until the sugar is fully broken up. Add the remaining ingredients (except the remaining club soda) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the remaining 6 ounces of club soda. Serve with a ladle and punch glasses. No garnish.
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容量741 ml
Strength11% 酒精度
Alcohol80 ml (63 g)199 毫升伏特加（40%）6.5 杯（每杯 30 毫升）
Sugar62 g (8.4%)15.5 顆方糖
Acidity0.62%
Sweet vs sourSweet
Phil Ward (2008)
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Nuts and Sherry Punch