Have at It
A sherry highball with medium sherry, gin, grapefruit and lemon juices, simple syrup, and Angostura bitters, topped with club soda. It is tart, medium-sweet, and light at about 10% ABV.
9

Short shake all the ingredients (except the club soda) with ice, then strain into a highball glass filled with ice cubes. Top with club soda. Garnish with the orange wedge and serve with a straw.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量190 ml
Strength10% 酒精度
Alcohol19 ml (15 g)47 毫升伏特加(40%)1.5 杯(每杯 30 毫升)
Sugar18 g (9.3%)4.5 顆方糖
Acidity0.85%
Sweet vs sourBalanced
Alex Day (2013)
Similar cocktails

Black Market Sling
A gin sling with cinnamon-orange tea-infused sweet vermouth, lemon juice, simple syrup, and Angostura bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Cinnamon-orange tea vermouth instead of sherry and grapefruit, with more gin, makes it stronger and spiced, less tart.
- Same: Gin, lemon, .75 oz simple syrup, Angostura and club soda in an iced highball.
- Different: 2 oz Plymouth with infused sweet vermouth instead of medium sherry; no grapefruit; brandied cherries.

Fitzgerald
A gin sour with lemon juice, simple syrup, and Angostura bitters, served on the rocks. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Gin with lemon and Angostura, served up without sherry, grapefruit or soda, makes it much stronger, a richer gin sour.
- Same: Gin, lemon, simple syrup and Angostura.
- Different: 2 oz gin, no sherry or grapefruit; 1 oz syrup; no soda; double rocks glass with a lemon wedge.

Tom Collins
A gin collins with lemon juice and simple syrup, topped with club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Gin with lemon and soda instead of sherry and grapefruit makes it stronger and crisper, juniper-led.
- Same: Gin, lemon, .75 oz simple syrup and club soda in an iced highball.
- Different: 2 oz gin, no sherry or grapefruit; 1 oz lemon; no Angostura; orange crescent and cherry flag.

Fix Me Up
A rye whiskey and amontillado sherry sour with lemon and orange juices, orgeat, Angostura bitters, and club soda. It is lightly tart, sweet, and light at about 10% ABV.
Rye and amontillado with orgeat and orange instead of medium sherry, gin and grapefruit make it nutty-almond and less tart.
- Same: Sherry, lemon, Angostura and club soda, short-shaken.
- Different: Amontillado and rye instead of medium sherry and gin; orange and orgeat instead of grapefruit and simple syrup; snifter over a large cube.

Cádiz Collins
A gin collins with muddled orange, amontillado sherry, lemon juice, demerara syrup, and whiskey barrel bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 15% ABV.
More gin with amontillado, muddled orange and demerara make it stronger and less tart, nutty-orange.
- Same: Gin, sherry, .5 oz lemon and club soda in an iced highball.
- Different: 2 oz gin leads with .75 oz amontillado; demerara instead of simple syrup; muddled orange and whiskey barrel bitters; no grapefruit.

Gin Fizz
A gin fizz with lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, off-dry, and moderately strong at about 13% ABV.
Gin with egg white instead of sherry and grapefruit makes it stronger and silkier, without nuttiness.
- Same: Gin, lemon, .75 oz simple syrup and club soda.
- Different: 2 oz gin, no sherry or grapefruit; egg white instead of Angostura; dry shaken into a fizz glass.

Have at It
























