Crane Kick
A Japanese whisky sour with a little Islay Scotch, coconut liqueur, orange and lemon juices, orgeat, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
8
Short shake all the ingredients with 3 cubes of ice, then strain into a pilsner glass filled with crushed ice. Serve with a straw. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量226 ml
Strength14% 酒精度
Alcohol31 ml (24 g)77 毫升伏特加（40%）2.5 杯（每杯 30 毫升）
Sugar15 g (6.8%)4 顆方糖
Acidity0.50%
Sweet vs sourSweet
Brad Farran (2012)
Similar cocktails
Sweep the Leg
A Japanese whisky sour with orgeat, amontillado sherry, lemon and orange juices, honey syrup, amaro, and Angostura and mole bitters. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Hakushu whisky with more orgeat, amontillado, honey and Amaro Abano makes it sweeter, nuttier and bittersweet, without coconut or peat.
- Same: Japanese whisky, orgeat, lemon, orange and Angostura, short shaken over crushed ice.
- Different: Hakushu instead of Yamazaki and Laphroaig; amontillado, honey, amaro and mole bitters instead of coconut liqueur; fruit and mint garnish.
Dr. Feelgood
A fig-infused bourbon sour with apple brandy, Grand Marnier, lemon and apple juices, orgeat, ginger syrup, and Angostura bitters. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Fig bourbon with apple brandy, Grand Marnier, green apple and ginger instead of Japanese whisky, coconut and peat makes it fruitier, fig-apple and ginger.
- Same: Whisky, lemon, orgeat and Angostura, shaken.
- Different: Fig-infused bourbon instead of Japanese whisky; apple brandy, Grand Marnier, apple juice and ginger instead of coconut and orange juice; large coupe.
Fix Me Up
A rye whiskey and amontillado sherry sour with lemon and orange juices, orgeat, Angostura bitters, and club soda. It is lightly tart, sweet, and light at about 10% ABV.
Rye with amontillado, more orgeat and soda instead of Japanese whisky, coconut and peat makes it lighter and nuttier, sherry-almond.
- Same: Orange and lemon juice, orgeat and Angostura, short shaken.
- Different: Rye and amontillado instead of Japanese whisky; no coconut; club soda; snifter over a large cube.
Blazing Saddles
A whiskey sour made with oat whiskey, grapefruit liqueur, lemon juice, cinnamon syrup, and tiki bitters. It is tart, off-dry, and moderately strong at about 14% ABV.
Oat whiskey with grapefruit liqueur and cinnamon instead of coconut, orange and orgeat makes it tarter, grapefruit-cinnamon.
- Same: 2 oz whiskey and lemon, shaken.
- Different: Oat whiskey; grapefruit liqueur, cinnamon and tiki bitters instead of coconut, orange juice and orgeat; coupe with a grapefruit twist.
Blue Run Sling
A bourbon sling with Averna, apple and lemon juices, vanilla syrup, and orange bitters. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Bourbon with Averna, apple and vanilla instead of Japanese whisky, coconut and orgeat makes it sweeter and apple-vanilla, bittersweet.
- Same: 2 oz whiskey and lemon, shaken.
- Different: Bourbon; Averna, apple juice, vanilla and orange bitters instead of coconut, orange juice and orgeat; ice-filled highball with an orange flag.
Stick the Landing
A Cognac and Irish whiskey sour with peach liqueur, lemon juice, cane syrup, and Angostura bitters. It is tart, medium-sweet, and moderately strong at about 16% ABV.
Overproof cognac and Irish whiskey with peach and more lemon instead of coconut and orgeat make it tarter and peachy, no peat.
- Same: Whiskey, lemon and Angostura, shaken.
- Different: Overproof cognac and Irish whiskey; peach liqueur and cane syrup instead of coconut, orange juice and orgeat; coupe.
Crane Kick