Trembling Bell
A stirred rye and Irish whiskey cocktail with Cocchi Americano, peach liqueur, and honey syrup. It is sweet and fairly strong at about 23% ABV.
Steps
7
Stir all the ingredients (except the lemon twist) over ice, then strain into a coupe. Squeeze the lemon twist over the drink and discard. No garnish.
Total liquid~100 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量147 ml
Strength23% 酒精度
Alcohol34 ml (27 g)85 毫升伏特加（40%）3 杯（每杯 30 毫升）
Sugar8.1 g (5.5%)2 顆方糖
Acidity0.07%
甜度Sweet
Thomas Waugh (2012)
Similar cocktails
Moon Cocktail
A stirred gin cocktail with amontillado sherry, peach liqueur, honey syrup, and a lemon twist. It is sweet and fairly strong at about 22% ABV.
- Same: Crème de pêche, honey syrup and a lemon twist, stirred into a coupe.
- Different: 2 oz Plymouth gin instead of chamomile rye and Irish whiskey; amontillado instead of Cocchi Americano; .25 oz honey.
Paddy Melt
An Irish whiskey sour with chamomile-infused rye, Amaro Meletti, lemon juice, and cane syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
- Same: Knappogue Irish whiskey and chamomile-infused rye.
- Different: 1.5 oz Irish whiskey and .5 oz rye; Amaro Meletti, lemon and cane syrup instead of Cocchi, crème de pêche and honey; shaken into a fizz glass.
Morfeo
A chamomile-infused rye sour with Galliano, lemon juice, and honey syrup, topped with dry Champagne. It is tart, medium-sweet, and moderately strong at about 14% ABV.
- Same: 1.5 oz chamomile-infused rye and honey syrup.
- Different: No Irish whiskey; Galliano, lemon and a Champagne top instead of Cocchi and crème de pêche; shaken into a flute.
Castle to Castle
An Irish whiskey sour with apple and lemon juices and honey syrup, garnished with basil. It is tart, medium-sweet, and light at about 10% ABV.
- Same: Knappogue Irish whiskey and honey syrup.
- Different: 1.5 oz Irish whiskey, no rye; apple and lemon juice instead of Cocchi and crème de pêche; shaken over crushed ice in a pilsner with basil.
Tea in the Sahara
A coconut green tea-infused Scotch drink on the rocks with Strega and honey syrup. It is sweet and strong at about 26% ABV.
- Same: Infused whisky with honey syrup, stirred.
- Different: 2 oz green tea Scotch instead of chamomile rye and Irish whiskey; Strega instead of Cocchi and crème de pêche; rocks glass, lemon coin.
Sweep the Leg
A Japanese whisky sour with orgeat, amontillado sherry, lemon and orange juices, honey syrup, amaro, and Angostura and mole bitters. It is lightly tart, sweet, and moderately strong at about 13% ABV.
- Same: Whisky and honey syrup.
- Different: Japanese whisky with orgeat, sherry, lemon, orange and Amaro Abano instead of Cocchi and crème de pêche; shaken over crushed ice in a pilsner.
Trembling Bell