St. Matilda
A blanco tequila sour with muddled pear, pear liqueur, lemon juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
7

In a shaker, muddle the pear. Add the remaining ingredients and shake with ice. Double strain into a coupe. Garnish with the pear slice.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量169 ml
Strength15% 酒精度
Alcohol25 ml (20 g)62 毫升伏特加(40%)2 杯(每杯 30 毫升)
Sugar12 g (6.8%)3 顆方糖
Acidity0.53%
Sweet vs sourSweet
Phil Ward (2007)
Similar cocktails

Fresa Brava
A jalapeño-infused tequila sour with muddled strawberry, Yellow Chartreuse, lemon juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Jalapeño tequila, strawberry and Yellow Chartreuse instead of pear and pear liqueur make it sweeter and tarter, berry-herbal with chili heat.
- Same: 2 oz Siembra Azul tequila, lemon and .5 oz simple syrup with muddled fruit, double-strained into a coupe.
- Different: Jalapeño-infused tequila; strawberry and yellow Chartreuse instead of pear and pear liqueur; .75 oz lemon; no garnish.

In-Sandiary
A blanco tequila highball with watermelon and lime juices and simple syrup, served with a spicy sugar and salt rim. It is lightly tart, off-dry, and light at about 11% ABV.
Watermelon juice and lime with a spicy salt rim instead of pear and pear liqueur make it lighter and less sweet, juicy and gently spicy-salty.
- Same: 2 oz Siembra Azul blanco tequila and simple syrup, shaken.
- Different: Watermelon juice and lime instead of pear, pear liqueur and lemon; spicy sugar-and-salt rim; served in a highball over ice.

Swearengen Sling
A bourbon sling with brandied cherries, Amaro Nonino, Cherry Heering, lemon juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Bourbon with Cherry Heering, brandied cherries and Nonino instead of tequila and pear make it sweeter and richer, cherry and caramel-bitter rather than fresh pear.
- Same: Muddled fruit, .5 oz lemon and .5 oz simple syrup, shaken.
- Different: Bourbon instead of tequila; brandied cherries, Nonino and Cherry Heering instead of pear and pear liqueur; served in a highball over ice.

Single Origin
A cacao nib-infused tequila sour with coffee liqueur, pineapple and lemon juices, and cane syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Cacao-infused tequila, coffee liqueur and pineapple instead of pear make it sweeter and chocolate-coffee, with tropical rather than orchard fruit.
- Same: 2 oz blanco tequila, .5 oz lemon and .5 oz syrup, shaken into a coupe.
- Different: Cacao nib-infused tequila; Galliano Ristretto and pineapple instead of pear and pear liqueur; no garnish.

Village to Village
A blanco tequila sour with allspice dram, apple and lemon juices, honey and ginger syrups, and Angostura bitters. It is tart, sweet, and light at about 10% ABV.
Apple juice, honey, ginger and allspice instead of muddled pear and pear liqueur make it lighter, sweeter and tarter, with spiced apple over pear.
- Same: Blanco tequila, lemon and a fruit element, shaken.
- Different: 1.5 oz tequila; apple juice, allspice dram, honey and ginger syrup instead of pear; Angostura; crushed ice in a pilsner with mint.

Ramble
A gin sour with lemon juice, simple syrup, and raspberries, served in a highball. It is tart, sweet, and moderately strong at about 12% ABV.
Gin with raspberries and much more syrup and lemon instead of tequila and pear makes it sweeter and tarter, berry-bright and botanical.
- Same: Lemon juice, simple syrup and fresh fruit, shaken.
- Different: 2 oz gin instead of tequila; raspberries instead of pear and pear liqueur; 1 oz lemon and 1.25 oz syrup; over crushed ice in a highball.

St. Matilda


















