Queen Palm
A gin sour with allspice-cinnamon syrup, coconut liqueur, grapefruit and lime juices, coconut water, and cane syrup. It is tart, medium-sweet, and light at about 12% ABV.
8
Shake all the ingredients with ice, then strain into a coupe. No garnish.
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容量176 ml
Strength12% 酒精度
Alcohol21 ml (16 g)52 毫升伏特加（40%）1.5 杯（每杯 30 毫升）
Sugar12 g (7.0%)3 顆方糖
Acidity0.71%
Sweet vs sourBalanced
Thomas Waugh (2009)
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Queen Palm