Pink Lady
A gin sour with apple brandy, lemon juice, honey syrup, grenadine, and egg white. It is lightly tart, sweet, and light at about 12% ABV.
8
Dry shake all the ingredients, then shake again with ice. Double strain into a rocks glass over 1 large ice cube. Garnish with the cherries.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量222 ml
Strength12% 酒精度
Alcohol26 ml (20 g)64 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar23 g (10.3%)5.5 顆方糖
Acidity0.63%
Sweet vs sourSweet
Similar cocktails
Scotch Lady
A Scotch sour with apple brandy, lemon juice, simple syrup, grenadine, and egg white. It is lightly tart, sweet, and light at about 11% ABV.
Blended Scotch instead of gin, and simple syrup instead of honey, make it maltier and slightly drier, with no juniper.
- Same: Laird's, lemon, grenadine and egg white, dry-shaken.
- Different: Blended Scotch instead of gin; simple syrup instead of honey; served up in a coupe with one cherry.
Don't Sit under the Apple Tree
An apple brandy sour with lemon juice, apple syrup, egg white, and whiskey barrel bitters. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Apple syrup and barrel-aged bitters instead of gin, honey and grenadine make it boozier and more apple-forward, with no pomegranate.
- Same: Laird's apple brandy, lemon and egg white, dry-shaken.
- Different: 2 oz apple brandy, no gin; apple syrup and whiskey-barrel bitters instead of honey and grenadine; coupe with an apple slice.
Jack Rose
An apple brandy sour with Calvados, lemon and lime juices, and grenadine. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Calvados and lime instead of gin, honey and egg white make it boozier and tarter, with more apple and no silky foam.
- Same: Laird's apple brandy, lemon and grenadine.
- Different: Apple brandy and calvados instead of gin; adds lime; no honey or egg white; shaken into a coupe with an apple fan.
Celine Fizz
A gin fizz with elderflower liqueur, lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, sweet, and light at about 12% ABV.
Elderflower and soda instead of apple brandy, honey and grenadine make it more floral and fizzy, with no apple or pomegranate.
- Same: Gin, .75 oz lemon and egg white, dry-shaken.
- Different: 2 oz gin, no apple brandy; St-Germain and simple syrup instead of honey and grenadine; topped with soda in a fizz glass.
Grouse Rampant
An apple-infused Scotch sour with lemon juice, honey and cinnamon syrups, and egg white, finished with Peychaud's bitters. It is tart, off-dry, and light at about 10% ABV.
Apple-infused Scotch with honey and cinnamon instead of gin, apple brandy and grenadine make it lighter and spicier, with malt and baked apple.
- Same: Lemon, honey syrup and egg white, dry-shaken.
- Different: 2 oz apple-infused Scotch instead of gin and apple brandy; cinnamon syrup instead of grenadine; coupe with a Peychaud's X.
Jane Rose
An apple brandy sour with lemon juice, lime cordial, and grenadine, topped with dry Champagne. It is tart, sweet, and moderately strong at about 12% ABV.
Lime cordial and Champagne instead of gin, honey and egg white make it much sweeter and tarter, fizzy rather than silky.
- Same: Laird's apple brandy, lemon and grenadine.
- Different: 1 oz apple brandy, no gin; lime cordial instead of honey and egg white; topped with champagne in a coupe.
Pink Lady