Decent Cocktails
主頁 / Tequila / Margarita

Margarita

A blanco tequila sour with Cointreau, lime juice, and agave nectar, served with a salt rim. It is tart, off-dry, and moderately strong at about 15% ABV.
Kosher SaltSiembra Azul Blanco TequilaCointreauLime JuiceAgave NectarLime Wedge
1
to taste
3
21.3g.75 盎司
4
28.3g1 盎司
5
7.1g.25 盎司
7
Rocks
玻璃
Rim half of a double rocks glass with salt. Shake all the ingredients with ice, then strain into the rimmed glass over ice cubes. Garnish with the lime wedge.
容量213 ml
Strength15% 酒精度
Alcohol32 ml (26 g)81 毫升伏特加(40%)2.5 杯(每杯 30 毫升)
Sugar12 g (5.8%)3 顆方糖
Acidity0.83%
Sweet vs sourBalanced

Similar cocktails

Silver Monk
Silver Monk
A blanco tequila sour with muddled cucumber, mint, and salt, Yellow Chartreuse, lime juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Yellow Chartreuse, cucumber and mint instead of Cointreau make it sweeter and honeyed-herbal, cooler and fresher, with less orange.
  • Same: 2 oz Siembra Azul blanco and lime, shaken.
  • Different: Yellow Chartreuse, simple syrup and muddled cucumber, mint and salt instead of Cointreau and agave; double strained into a coupe.
Stringer Bell
Stringer Bell
An amontillado sherry sour with jalapeño-infused tequila, Cynar, lime and celery juices, cane syrup, and salt. It is tart, medium-sweet, and light at about 9% ABV.
Amontillado, Cynar, celery juice and jalapeño tequila make it much lighter and savory-vegetal, with a little heat.
  • Same: Tequila, lime and salt, shaken.
  • Different: Amontillado base with .5 oz jalapeño tequila, Cynar, celery juice and cane syrup; over a large cube with a celery stalk.
Gilda Cocktail
Gilda Cocktail
A blanco tequila sour with pineapple and lime juices and cinnamon syrup. It is lightly tart, off-dry, and moderately strong at about 14% ABV.
Pineapple and cinnamon syrup instead of Cointreau make it softer and warmly spiced, less tart.
  • Same: 2 oz blanco tequila and lime, shaken.
  • Different: Pineapple and cinnamon syrup instead of Cointreau and agave; no salt; coupe with a lime wheel.
In-Sandiary
In-Sandiary
A blanco tequila highball with watermelon and lime juices and simple syrup, served with a spicy sugar and salt rim. It is lightly tart, off-dry, and light at about 11% ABV.
Watermelon juice and a spicy sugar-salt rim instead of Cointreau make it lighter and drier, juicy and savory.
  • Same: 2 oz blanco tequila and lime with a rimmed glass.
  • Different: Watermelon juice and simple syrup instead of Cointreau and agave; spicy sugar-salt rim; highball.
El Compañero
El Compañero
A tequila and beer drink with jalapeño-infused tequila, lime juice, agave nectar, chipotle hot sauce, salt, and cilantro, topped with dark Mexican lager. It is tart, off-dry, and moderately strong at about 14% ABV.
Reposado and jalapeño tequila with chipotle, cilantro and dark beer make it tarter, drier and smoky-spicy.
  • Same: Tequila, lime, agave and salt.
  • Different: Reposado and jalapeño tequila with chipotle and cilantro instead of Cointreau; topped with Negra Modelo in a highball.
Spicy Paloma
Spicy Paloma
A jalapeño-infused tequila highball with grapefruit and lime juices and simple syrup, topped with club soda and served with a salt rim. It is tart, off-dry, and light at about 12% ABV.
Jalapeño tequila, grapefruit and soda instead of Cointreau make it lighter and tarter, chile-hot and less orange.
  • Same: Tequila, lime and a salted rim.
  • Different: Jalapeño tequila with grapefruit and simple syrup instead of Cointreau and agave; topped with club soda in a highball.