Lights Out Punch
A reposado tequila punch for a group with cinnamon-orange tea-infused sweet vermouth, apple and lemon juices, demerara syrup, bitters, and club soda. It is lightly tart, off-dry, and light at about 11% ABV.
11
In a pitcher, combine all the ingredients (except the club soda). Fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the club soda. Garnish with the apple slices and some cinnamon grated over the bowl and serve with a ladle and punch glasses.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量782 ml
Strength11% 酒精度
Alcohol87 ml (68 g)216 毫升伏特加（40%）7 杯（每杯 30 毫升）
Sugar51 g (6.5%)13 顆方糖
Acidity0.56%
Sweet vs sourBalanced
Joaquín Simó (2009)
Similar cocktails
Black Market Sling
A gin sling with cinnamon-orange tea-infused sweet vermouth, lemon juice, simple syrup, and Angostura bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Gin instead of reposado tequila, without the apple juice, makes it a bit tarter and botanical, less agave-apple.
- Same: Tea-infused sweet vermouth, lemon and club soda.
- Different: Single-serve highball; gin instead of tequila and apple juice; simple syrup and Angostura; brandied cherries.
Cádiz Collins
A gin collins with muddled orange, amontillado sherry, lemon juice, demerara syrup, and whiskey barrel bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Gin with amontillado, muddled orange and demerara instead of tequila, vermouth and apple make it nuttier and orange-bright.
- Same: Lemon, demerara, barrel-aged bitters and club soda.
- Different: Single-serve highball; gin and amontillado with a muddled orange wheel instead of tequila, vermouth and apple juice.
Vejk Sling
A blended Scotch sling with chamomile-infused bianco vermouth, lemon juice, simple syrup, and orange bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Blended Scotch and chamomile bianco vermouth instead of tequila and apple juice make it malty and floral, a bit sweeter.
- Same: Lemon juice and club soda.
- Different: Single-serve highball; Scotch and chamomile bianco vermouth instead of tequila and tea-infused vermouth; simple syrup and orange bitters.
Honshu Punch
A Japanese whisky sour with lemon and pineapple juices, cane syrup, two kinds of bitters, and club soda. It is lightly tart, off-dry, and light at about 12% ABV.
Japanese whisky with pineapple and lemon instead of tequila, vermouth and apple make it malty-tropical and tarter.
- Same: Lemon, barrel-aged bitters and club soda.
- Different: Single serve; Japanese whisky, pineapple and cane syrup instead of tequila, vermouth and apple juice; snifter over a large cube.
Porfirian Punch
A spiced pear-infused tequila punch for a group with cinnamon-orange tea-infused sweet vermouth, manzanilla sherry, lemon juice, sugar, and club soda. It is tart, off-dry, and light at about 9% ABV.
Spiced pear tequila with manzanilla and more lemon make it tarter and lighter, pear-saline instead of apple.
- Same: A punch with tea-infused sweet vermouth, lemon and club soda.
- Different: Spiced pear-infused blanco and manzanilla sherry instead of reposado and apple juice; muddled sugar cubes instead of demerara and bitters; pear slices.
Fix Me Up
A rye whiskey and amontillado sherry sour with lemon and orange juices, orgeat, Angostura bitters, and club soda. It is lightly tart, sweet, and light at about 10% ABV.
Rye, amontillado and orgeat with orange juice instead of tequila and vermouth make it nuttier, almond-sweet and lighter.
- Same: Lemon juice, Angostura and club soda.
- Different: Single serve; rye and amontillado with orange juice and orgeat instead of tequila, vermouth and apple juice; short shaken into a snifter over a large cube.
Lights Out Punch