Joker's Wild
A foamy pacharán highball with pisco, absinthe, lemon juice, simple and vanilla syrups, topped with club soda. It is tart, sweet, and light at about 11% ABV.
8
Dry shake all the ingredients (except the club soda), then shake again with ice. Strain into a highball glass filled with ice cubes. Top with club soda and garnish with a spoonful of the foam left in the tin.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量163 ml
Strength11% 酒精度
Alcohol18 ml (14 g)46 毫升伏特加（40%）1.5 杯（每杯 30 毫升）
Sugar23 g (13.9%)5.5 顆方糖
Acidity0.87%
Sweet vs sourSweet
Thomas Waugh (2011)
Similar cocktails
Tom Collins
A gin collins with lemon juice and simple syrup, topped with club soda. It is tart, medium-sweet, and moderately strong at about 14% ABV.
Gin with simple syrup instead of pisco, pacharán, absinthe and vanilla makes it drier and cleaner, without the sloe-anise fruitiness.
- Same: Lemon juice, simple syrup and a club soda top in a highball.
- Different: 2 oz Beefeater gin instead of pisco and pacharán; no absinthe, vanilla syrup or dry shake; 1 oz lemon and .75 oz simple syrup; orange crescent and cherry flag.
Little Birdy
A pisco sour with strawberry- and pineapple-infused pisco, elderflower liqueur, grapefruit juice, and lemon juice. It is tart, medium-sweet, and light at about 10% ABV.
Strawberry-pineapple pisco, elderflower and grapefruit instead of pacharán, absinthe and vanilla make it lighter, tarter and floral-fruity.
- Same: Pisco and lemon juice, shaken.
- Different: 2 oz infused pisco instead of .5 oz pisco plus pacharán; elderflower liqueur and grapefruit juice instead of absinthe and vanilla syrup; no soda or dry shake; a coupe with no garnish.
Sloe Scobeyville Sling
An apple brandy sling with sloe gin, lemon juice, simple syrup, and Peychaud's bitters, topped with club soda. It is lightly tart, sweet, and moderately strong at about 16% ABV.
Apple brandy and sloe gin replacing the pisco, pacharán and absinthe make it boozier and apple-plum, less sweet and anise-tinged.
- Same: Lemon juice, simple syrup and club soda in a highball.
- Different: 2 oz apple brandy and 1 oz sloe gin instead of pisco and pacharán; Peychaud's instead of absinthe and vanilla syrup; .5 oz lemon; short-shaken, with an apple slice.
Celine Fizz
A gin fizz with elderflower liqueur, lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, sweet, and light at about 12% ABV.
Gin, elderflower and egg white instead of pisco, pacharán and absinthe make it softer and floral, with less sloe-anise sweetness.
- Same: Dry-shaken with lemon juice and simple syrup, topped with club soda.
- Different: 2 oz Plymouth gin and .75 oz elderflower liqueur instead of pisco and pacharán; adds egg white; no absinthe or vanilla; a fizz glass with no ice or garnish.
Cirque Swizzle
A gin swizzle with Yellow Chartreuse, lemon juice, and vanilla and simple syrups, topped with crème de violette. It is tart, sweet, and moderately strong at about 15% ABV.
Gin, yellow Chartreuse and Crème Yvette in place of pisco, pacharán and absinthe make it boozier and honeyed-herbal with violet notes.
- Same: Lemon juice, vanilla syrup and simple syrup, dry-shaken.
- Different: 1.5 oz Junipero gin and Yellow Chartreuse instead of pisco, pacharán and absinthe; no soda; swizzled over crushed ice in a pilsner with a Crème Yvette top.
Gin Fizz
A gin fizz with lemon juice, simple syrup, and egg white, topped with club soda. It is lightly tart, off-dry, and moderately strong at about 13% ABV.
Gin and egg white instead of pisco, pacharán, absinthe and vanilla make it a drier, silkier and cleaner sour.
- Same: Dry-shaken with lemon juice and simple syrup, topped with soda.
- Different: 2 oz Beefeater gin instead of pisco and pacharán; adds egg white; no absinthe or vanilla; .75 oz simple syrup; served up in a fizz glass.
Joker's Wild