Howl on the Hill
A stirred aged rum cocktail with sweet vermouth, Fernet-Branca, Yellow Chartreuse, and absinthe. It is off-dry and strong at about 25% ABV.
7
Stir all the ingredients over ice, then strain into a coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量150 ml
Strength25% 酒精度
Alcohol38 ml (30 g)95 毫升伏特加（40%）3 杯（每杯 30 毫升）
Sugar6.6 g (4.4%)1.5 顆方糖
Acidity0.09%
甜度Off-dry
Jessica Gonzalez (2009)
Similar cocktails
Kingston Negroni
A Negroni made with equal parts Jamaican rum, sweet vermouth, and Campari. It is sweet and fairly strong at about 23% ABV.
Funky Jamaican rum with Campari replacing the aged rums, Fernet, Chartreuse and absinthe make it sweeter and more bitter-orange, less minty and herbal.
- Same: Rum and sweet vermouth, stirred.
- Different: Equal parts Jamaican rum, sweet vermouth and Campari instead of aged rums, Fernet, Chartreuse and absinthe; served in a rocks glass with an orange twist.
Hanky-Panky
A stirred gin cocktail with two sweet vermouths and Fernet-Branca, finished with a lemon twist. It is off-dry and fairly strong at about 25% ABV.
Gin with two vermouths and less Fernet instead of aged rum, Chartreuse and absinthe make it drier and more juniper-botanical, with less molasses richness.
- Same: Sweet vermouth and Fernet Branca, stirred.
- Different: Gin instead of rum; adds Americano Rosso; no Chartreuse or absinthe; .25 oz Fernet; served in a Nick & Nora glass with a lemon twist.
The Joy Division
A stirred gin cocktail with dry vermouth, Cointreau, absinthe, and a lemon twist. It is off-dry and strong at about 26% ABV.
Gin, dry vermouth, Cointreau and absinthe replacing the aged rum, sweet vermouth and Fernet make it drier, crisper and more anise-orange, with no menthol bitterness.
- Same: Stirred and served up in a coupe with a dash of absinthe.
- Different: Gin, dry vermouth and Cointreau instead of rum, sweet vermouth, Fernet and Chartreuse; three dashes of absinthe; garnished with a lemon twist.
Drunken Dodo
A stirred rum cocktail with sweet vermouth, allspice dram, and Angostura bitters. It is off-dry and strong at about 27% ABV.
A single rum with allspice dram and Angostura instead of Fernet, Chartreuse and absinthe makes it warmer and spicier, less minty and herbal-bitter.
- Same: Rum and sweet vermouth, stirred and served up in a coupe.
- Different: 2 oz Trinidad rum with allspice dram and Angostura instead of Fernet, Chartreuse and absinthe; garnished with an orange twist.
Midnight Mountain
An amaro-based drink of Amaro Nardini and sweet vermouth with white crème de menthe and white crème de cacao. It is very sweet and moderately strong at about 17% ABV.
Amaro Nardini with crème de menthe and cacao replacing the rums, Fernet and Chartreuse make it much lighter and sweeter, with mint-chocolate notes.
- Same: Sweet vermouth, stirred.
- Different: Amaro Nardini base instead of rum; white crème de menthe and crème de cacao instead of Fernet, Chartreuse and absinthe; served over a large cube with an orange twist.
Coin Toss
A stirred rye whiskey cocktail with sweet vermouth, Yellow Chartreuse, Bénédictine, and Peychaud's bitters. It is sweet and strong at about 28% ABV.
Rye with yellow Chartreuse and Bénédictine instead of aged rum, Fernet and absinthe makes it spicier and more honeyed-herbal, sweeter and less bitter.
- Same: Sweet vermouth and yellow Chartreuse, stirred and served up in a coupe.
- Different: Bonded rye instead of rum; Bénédictine and Peychaud's instead of Fernet and absinthe.
Howl on the Hill