Gonzalez
A stirred gin cocktail with Punt e Mes, maraschino liqueur, and aromatic bitters. It is off-dry and strong at about 26% ABV.
5

Stir all the ingredients over ice, then strain into a coupe. No garnish.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
容量131 ml
Strength26% 酒精度
Alcohol34 ml (27 g)86 毫升伏特加(40%)3 杯(每杯 30 毫升)
Sugar6.4 g (4.9%)1.5 顆方糖
Acidity0.10%
甜度Off-dry
Phil Ward (2008)
Similar cocktails

Le Bateleur
A stirred gin cocktail with Punt e Mes, Strega, Cynar, Angostura bitters, and an orange twist. It is sweet and strong at about 26% ABV.
Strega and Cynar instead of maraschino and aromatic bitters make it sweeter and more herbal-bitter, with saffron-mint and artichoke notes.
- Same: 2 oz Beefeater and .75 oz Punt e Mes, stirred into a coupe.
- Different: Strega and Cynar instead of maraschino; Angostura instead of aromatic bitters; orange twist.

Grand Street
A stirred gin cocktail with muddled grapefruit peel, Punt e Mes, Cynar, and maraschino liqueur. It is sweet and strong at about 25% ABV.
Cynar and muddled grapefruit peel instead of aromatic bitters make it slightly sweeter and earthier, with a fresh grapefruit lift.
- Same: 2 oz Beefeater, .75 oz Punt e Mes and maraschino, stirred into a coupe.
- Different: 1 tsp maraschino; adds Cynar and a muddled grapefruit twist; no bitters.

Dick Brautigan
A stirred gin cocktail with grapefruit-infused Punt e Mes, Amaro Lucano, and maraschino liqueur. It is sweet and strong at about 25% ABV.
Grapefruit-infused Punt e Mes with Amaro Lucano make it sweeter and more herbal-bitter, with a grapefruit edge.
- Same: 2 oz Beefeater, .75 oz Punt e Mes and .25 oz maraschino, stirred into a coupe.
- Different: Grapefruit-infused Punt e Mes; Amaro Lucano instead of bitters.

Lucino's Delight
A stirred gin cocktail with sweet vermouth, maraschino liqueur, and Amaro Lucano. It is sweet and strong at about 26% ABV.
Sweet vermouth and Amaro Lucano instead of Punt e Mes and bitters make it rounder and sweeter, less sharply bitter.
- Same: 2 oz Beefeater, .75 oz vermouth and .25 oz maraschino, stirred into a coupe.
- Different: Carpano Antica instead of Punt e Mes; Amaro Lucano instead of bitters.

Yeomen Warder
A stirred gin cocktail with dry vermouth, Cynar, and maraschino liqueur. It is off-dry and strong at about 26% ABV.
Dry vermouth and Cynar instead of Punt e Mes make it much drier and leaner, with earthy artichoke bitterness.
- Same: 2 oz Beefeater, .75 oz vermouth and .25 oz maraschino, stirred into a coupe.
- Different: Dry vermouth instead of Punt e Mes; Cynar instead of bitters.

Tailspin
A stirred gin cocktail with sweet vermouth, Green Chartreuse, orange bitters, and a Campari rinse. It is sweet and strong at about 28% ABV.
Sweet vermouth, green Chartreuse and a Campari rinse instead of Punt e Mes and maraschino make it stronger, sweeter and intensely herbal.
- Same: Beefeater and sweet vermouth, stirred into a coupe.
- Different: 1.5 oz gin; 1 oz Carpano Antica; green Chartreuse instead of maraschino; orange bitters; Campari rinse and lemon twist.

Gonzalez











