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A white rum sour with blackberries, lemon juice, and ginger, orgeat, and honey syrups, finished with Peychaud's bitters. It is tart, sweet, and moderately strong at about 14% ABV.
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In a pilsner glass, gently muddle the blackberries. Fill the glass with crushed ice. In a shaker, whip the remaining ingredients, shaking with a few pieces of crushed ice just until incorporated. Strain into the glass. Garnish with a thin layer of bitters and serve with a straw.
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容量174 ml
Strength14% 酒精度
Alcohol24 ml (19 g)59 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar19 g (10.9%)5 顆方糖
Acidity0.90%
Sweet vs sourSweet
Scott Teague (2013)
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