Castle of Córdoba
A stirred pale cream sherry cocktail with Calvados, Cognac, and Peychaud's bitters. It is off-dry and fairly strong at about 18% ABV.
Steps
6
Stir all the ingredients over ice, then strain into a coupe. Garnish with the apple slice.
Total liquid~94 g
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容量135 ml
Strength18% 酒精度
Alcohol24 ml (19 g)61 毫升伏特加（40%）2 杯（每杯 30 毫升）
Sugar4.3 g (3.1%)1顆方糖
Acidity0.18%
甜度Off-dry
Joaquín Simó (2009)
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Castle of Córdoba