Banks of Islay
An Islay Scotch sour with curry leaves, lime juice, cane syrup, and grenadine. It is tart, medium-sweet, and moderately strong at about 13% ABV.
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In a shaker, gently muddle the curry leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. Garnish with the curry leaf.
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容量144 ml
Strength13% 酒精度
Alcohol19 ml (15 g)48 毫升伏特加（40%）1.5 杯（每杯 30 毫升）
Sugar16 g (11.0%)4 顆方糖
Acidity0.94%
Sweet vs sourBalanced
Thomas Waugh (2012)
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Banks of Islay